Campfire Cinnamon Roll-Ups

Craving something sweet around the campfire? These Campfire Cinnamon Roll-Ups are a delicious and fun dessert that’s easy to make outdoors. It’s a creative twist on traditional s’mores that will satisfy your sweet tooth and impress your fellow campers!

Ingredients (makes about 4 servings):

  • 1 package of crescent roll dough (8 count)
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 4 roasting sticks or skewers (if using wooden skewers, soak in water for 30 minutes before use)
  • Optional: 1/4 cup chopped nuts (pecans or walnuts work well)

Equipment:

  • Campfire
  • Small bowl for mixing cinnamon and sugar
  • Brush for butter (or use a ziplock bag with a corner snipped off)
  • Knife for spreading (if not using a brush)
  • Plate or paper towels for serving

Instructions:

  1. Mix the sugar and cinnamon in a small bowl.
  2. Open the package of crescent roll out dough
  3. Brush each triangle with melted butter.
  4. Sprinkle the cinnamon-sugar mixture over the buttered dough. If using nuts, sprinkle these on as well.
  5. Roll up each piece of dough around the skewer stick.
  6. Carefully wrap each roll-up around a roasting stick or skewer, making sure it’s secure.
  7. Hold over the campfire, rotating slowly, for about 5-8 minutes or until the dough is golden brown and cooked through.
  8. Carefully slide the roll-up off the stick onto a plate or paper towel.
  9. Let cool for a minute or two before enjoying your gooey, cinnamon-y treat!

Tips:

  • If you’re backpacking or want to save space, you can mix the cinnamon and sugar at home and bring it in a small container or ziplock bag.
  • For extra indulgence, bring along some cream cheese frosting to drizzle over the warm roll-ups.
  • Be patient when roasting – cooking too close to the flames can burn the outside while leaving the inside doughy.
  • If you don’t have roasting sticks, you can also cook these in a cast-iron skillet over the fire. Just place the roll-ups in the skillet, cover with foil, and cook for about 10 minutes, turning once.
  • For a fruity twist, add some thinly sliced apples or a spoonful of fruit preserves before rolling up the dough.

Enjoy your sweet campfire dessert!

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